During the makings of a very impressive dinner last night, I got the leg of lamb out of the fridge, removed it from the packaging and turned the oven on. Hmmm…what to put it on. Let me check the packaging.
Ohhh…ummm…hmmmm…that’s pretty much ruined dinner for me. How the hell do I get my oven to heat up to 1900 degrees celcius? I just cant do it. 230 maybe, but 1900?
I felt bad about making my guests have to eat at a crematorium, but I cant really make the meal without the main attraction can I?
So off we strolled. Typical. Someone else is cooking their lamb today. Big box…must be feeding a lot of people! Would they let me put it in to the oven with their’s? Nope. How out of order is that!
In the end, I just put it in the oven at home until it was ready. What a wasted night.
***Update*** I decided to send the label to Sainsburys and ask them what I can use to cook it. If they respond, I will let you know what they say.
***Sexy update*** Sainsbury’s it seems just cant be bothered to reply to customer comments and questions. Tesco, it seems could be the way forward in the food market stakes!
wheelturninghamsterdead.com 